Kód: 15352136
From a chef and food photographer who trained at the Ferrandi culinary school in Paris, this includes 200 recipes that are clear, simple and precise, and use no more than 5 ingredients. With some gluten-free, dairy-free and low-ca ... celý popis
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From a chef and food photographer who trained at the Ferrandi culinary school in Paris, this includes 200 recipes that are clear, simple and precise, and use no more than 5 ingredients. With some gluten-free, dairy-free and low-calorie dishes and colour photos throughout.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Quick & easy cooking
Osobní odběr Praha, Brno a 12903 dalších
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