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Anotace knihy

How are sights, sounds and smells converted into electrical signals in a form that can be interpreted by the nervous system? This process called sensory transduction began to be understood only recently as a result of the development of the techniques of patch clamp recording and gene cloning. Beginning with fundamental properties of ion channels and G protein coupled signal cascades, this text provides a comprehensive survey of this knowledge that, taken as a whole, represents one of the greatest achievements of modern biology and neuroscience: the unravelling of the mechanism of sensation.

Parametry knihy

Zařazení knihy Knihy v angličtině Mathematics & science Biology, life sciences Life sciences: general issues

• Plný název: Sensory Transduction
• Autor: Gordon L. Fain
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 288
• EAN: 9780878931712
• ISBN: 0878931716
• ID: 04752157
• Nakladatelství: Oxford University Press Inc
• Hmotnost: 896 g
• Rozměry: 242 × 186 × 24 mm
• Datum vydání: 01. August 2003

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