Kód: 05060822
'Forget the gas grill and ceramic briquettes', says author Robert Marin, who prefers the title 'Grill Master' to Chef. 'An 'asado' is not your typical backyard barbecue'. This title comes with tips on proper tools, lighting charco ... celý popis
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'Forget the gas grill and ceramic briquettes', says author Robert Marin, who prefers the title 'Grill Master' to Chef. 'An 'asado' is not your typical backyard barbecue'. This title comes with tips on proper tools, lighting charcoal or wood proficiently, and how to choose the best meats, and grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar and fish. Also included are recipes for marinades, side dishes, desserts and tips on wine and BBQ pairing.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
Osobní odběr Praha, Brno a 12903 dalších
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