Kód: 12505575
Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basi ... celý popis
Nákupem získáte 53 bodů
Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing
526 Kč
Osobní odběr Praha, Brno a 12903 dalších
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