Kód: 06374168
Through a detailed examination of meat provisioning, this book highlights the process of industrialisation in the final two decades of the Porfirio Diaz dictatorship and the popular origins of the Revolution of 1910 in Mexico City ... celý popis
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Through a detailed examination of meat provisioning, this book highlights the process of industrialisation in the final two decades of the Porfirio Diaz dictatorship and the popular origins of the Revolution of 1910 in Mexico City. It also examines revolutionary resistance, including strikes and assassination attempts on the foreign managers.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Local interest, family history & nostalgia Local history
1000 Kč
Osobní odběr Praha, Brno a 12903 dalších
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