Kód: 16351136
Post-Fermentation and -Distillation Technology
Autor Matteo Bordiga
While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensi ... celý popis
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 296
Nakladatelství: Taylor & Francis Inc, 2018
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Anotace knihy
While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of informatio
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
6155 Kč
- Plný název: Post-Fermentation and -Distillation Technology
- Autor: Matteo Bordiga
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 296
- EAN: 9781498778695
- ISBN: 9781498778695
- ID: 16351136
- Nakladatelství: Taylor & Francis Inc
- Hmotnost: 580 g
- Rozměry: 162 × 240 × 23 mm
- Datum vydání: 12. January 2018
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