Mohlo by se vám také líbit

Informovat o naskladnění knihy

Více informací o knize Paul Kirk's Championship Barbecue Sauces

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Anotace knihy

Offering 175 recipes that impart bold, zesty flvaour to every cut of meat, Paul Kirk covers the classic American sauces with tomatoes, mustard, sugar, or vinegar at their base and offers a wealth of brews flavoured with such things as raspberries, pineapple, ginger, chile peppers, and more. He reveals the basic building blocks of special mixtures, rubs, marinades, bastes, and sauces, and explains how to layer them during the cooking process - so that grilled or barbecued food not only smacks of flavour, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Plný název: Paul Kirk's Championship Barbecue Sauces
• Podnázev: 175 Make-your-own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
• Autor: Paul Kirk
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 262
• EAN: 9781558321250
• ID: 04808869
• Nakladatelství: Harvard Common Press,U.S.
• Hmotnost: 320 g
• Rozměry: 215 × 125 × 19 mm
• Datum vydání: 01. April 1997

---

---

---