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Anotace knihy

As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yoghurt, ricotta and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Plný název: Kitchen Creamery
• Podnázev: Making Yogurt, Butter, and Cheese at Home
• Autor: Louella Hill
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 256
• EAN: 9781452111629
• ISBN: 1452111626
• ID: 04803133
• Nakladatelství: Chronicle Books
• Hmotnost: 834 g
• Rozměry: 264 × 192 × 23 mm
• Datum vydání: 01. January 2003

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