Kód: 09930734
Elite chefs from around the world cross paths in Restaurant Ikarus at the Salzburg Airport. This year saw another twelve trailblazing guest chefs - whether from Lima, Oslo or Baiersbronn, their menus are snapshots of a world bubbl ... celý popis
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Elite chefs from around the world cross paths in Restaurant Ikarus at the Salzburg Airport. This year saw another twelve trailblazing guest chefs - whether from Lima, Oslo or Baiersbronn, their menus are snapshots of a world bubbling with creativity. The enticing flavors range from perfectly developed compositions from the master chefs to exciting creations from the younger, wilder three-star chefs. In Restaurant Ikarus, the team under executive chef Martin Klein and Patron Eckart Witzigmann strives for perfection - they ensure that each plate leaves the kitchen in exactly the same way it would in the guest chefs' own restaurants. And with the same exactitude, this book lists a selection of the chefs' 60 best dishes. Many of the tricks and basic recipes will§also enrich the repertoire of professional chefs and hobby cooks working without a§whole team of professionals in the kitchen.§Restaurant Ikarus offers a unique glimpse into the work of 12 "champion chefs" in the kitchen.
Osobní odběr Praha, Brno a 12903 dalších
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