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Více informací o knize Hospitality Supervision and Leadership Level 3

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Anotace knihy

Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship. - Provides all of the essential knowledge and skills any supervisor working in the hospitality industry will need: from supporting, motivating and developing staff, to customer service skills, problem solving and controlling resources - Develops understanding of the assessment requirements with clear explanations of all criteria - Helps you to build your portfolio, with guidance on suitable evidence and activities that provide assessment opportunities - Prepares you for professional discussions and questioning with knowledge checks at the end of each unit to test your understanding

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Plný název: Hospitality Supervision and Leadership Level 3
• Autor: Patricia Paskins, Gary Farrelly, Ketharanathan Vasanthan, Adam Lucas
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 312
• EAN: 9781471847523
• ISBN: 1471847527
• ID: 09083657
• Nakladatelství: Hodder & Stoughton
• Hmotnost: 876 g
• Rozměry: 275 × 212 × 14 mm
• Datum vydání: 29. May 2015

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