Kód: 04332634
Covers the art of making desserts, pastries, candy and breads. This work contains 250 mouth-watering recipes that range from traditional treats such as peach melba, candied apples, and oeufs a la neige to audacious concoctions suc ... celý popis
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Covers the art of making desserts, pastries, candy and breads. This work contains 250 mouth-watering recipes that range from traditional treats such as peach melba, candied apples, and oeufs a la neige to audacious concoctions such as tropical fruit-stuffed ravioli and coconut-encrusted lollipops.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
Osobní odběr Praha, Brno a 12903 dalších
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