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Anotace knihy

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agrientertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out food tourism throughout the world, this book provides an overall direction to the development of food tourism and also includes a section on the future of this trend. Featuring contributions from David Weaver, Griffith University, Australia and Stephen Smith, University of Waterloo, Canada, this is a vital new study in a vibrant and growing field that should be required reading for tourist boards, owners and managers of retail farm operations, farm association members and anyone with an interest in driving increased visitor numbers to a region through food tourism.

Parametry knihy

Zařazení knihy Knihy v angličtině Economics, finance, business & management Industry & industrial studies Primary industries

• Plný název: Food Tourism
• Podnázev: A Practical Marketing Guide
• Autor: John Stanley, Linda Stanley
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 260
• EAN: 9781780645025
• ISBN: 1780645023
• ID: 08878145
• Nakladatelství: CABI Publishing
• Hmotnost: 452 g
• Rozměry: 246 × 174 × 17 mm
• Datum vydání: 16. December 2014

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