Kód: 03205951
Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a va ... celý popis
Nákupem získáte 125 bodů
Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
1252 Kč
Osobní odběr Praha, Brno a 12903 dalších
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