Mohlo by se vám také líbit

Informovat o naskladnění knihy

Více informací o knize Designing Science Presentations

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 130 bodů

Anotace knihy

Designing Science Presentations guides researchers and graduate students of virtually any discipline in the creation of compelling science communication. Most scientists never receive formal training in the creation, delivery, and evaluation of such material, yet it is essential for publishing in high-quality journals, soliciting funding, attracting lab personnel, and advancing a career. This clear, readable volume fills that gap and provides visually intensive guidance at every step - from the construction of original figures to the presentation and delivery of those figures in papers, slideshows, posters, and websites. It provides pragmatic advice on the preparation and delivery of exceptional scientific presentations; demonstrates hundreds of visually striking presentation techniques, giving readers inspiration for creating their own; and is structured so that readers can easily find answers to particular questions. It offers clear heading for each section that indicates its message, highlighted with graphic illustrations. Features: two summary paragraphs that complement the visual images and clearly discuss the main point; numerous examples of high-quality figures, page layouts, slides, posters, and web pages to help stimulate readers' ideas for their own presentations; and numerous "before and after" examples to illustrate the contrast between poor and outstanding presentations.

Parametry knihy

Zařazení knihy Knihy v angličtině Language Language: reference & general Public speaking guides

• Plný název: Designing Science Presentations
• Autor: Matt Carter
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 384
• EAN: 9780123859693
• ISBN: 0123859697
• ID: 01238214
• Nakladatelství: Elsevier Science Publishing Co Inc
• Hmotnost: 786 g
• Rozměry: 233 × 186 × 20 mm
• Datum vydání: 01. January 2013

Oblíbené z jiného soudku

---

---

---