Kód: 13594989
This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to ... celý popis
Nákupem získáte 557 bodů
This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.
Zařazení knihy Knihy v angličtině Economics, finance, business & management Industry & industrial studies Manufacturing industries
5567 Kč
Osobní odběr Praha, Brno a 12903 dalších
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