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Helps you discover the fabulous wealth of India's aromatic and exciting meat-free recipes, ranging from classics such as Onion Bhajiyas, Vegetable Pilau and Samosas to less well-known treats such as Wild Fig Kebabs and Duck Eggs w ... celý popis
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Helps you discover the fabulous wealth of India's aromatic and exciting meat-free recipes, ranging from classics such as Onion Bhajiyas, Vegetable Pilau and Samosas to less well-known treats such as Wild Fig Kebabs and Duck Eggs with Cauliflower. This title also features detailed instructions for essential preparation and cooking techniques.
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Technology: general issues Nanotechnology
Osobní odběr Praha, Brno a 12903 dalších
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