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Anotace knihy

Cultivated in an increasing number of countries, vanilla is a universally appreciated flavor that is consumed worldwide. However, most users are unaware of the plant from which the product comes. This book presents up-to-date reviews on the cultivation, curing, and uses of vanilla. The latest scientific data provides information on genetic status, resources, pests, diseases, cultural practices, biosynthesis of aromatic compounds, and aroma development. Leading contributors from around the world examine emergent countries for vanilla production, including China, India, Uganda, and Papua New Guinea. The text also explores the relationship between fruit development anatomy and flavor quality.

Parametry knihy

Zařazení knihy Knihy v angličtině Mathematics & science Biology, life sciences Botany & plant sciences

• Plný název: Vanilla
• Autor: Eric Odoux
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 420
• EAN: 9781420083378
• ISBN: 1420083376
• ID: 01215367
• Nakladatelství: Taylor & Francis Inc
• Hmotnost: 756 g
• Rozměry: 241 × 157 × 25 mm
• Datum vydání: 20. July 2010

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