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Více informací o knize The Supper of the Lamb

• Parametry knihy
• Anotace
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Anotace knihy

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper Of The Lamb, Capon talks about festial and ferial cooking -- the first geared toward the uninhibited gorging a la gourmand for those rare and special occasions, the second toward the more subdued talent of making prime ingredients work a little harder and stretch a little longer without scrimping on taste or pleasure. Using these different methods as his guide, along with dozens of recipes, Capon offers an intellectual and philosophical exposition on food and faith.

Parametry knihy

• Plný název: The Supper of the Lamb
• Podnázev: A Culinary Reflection
• Autor: Robert Farrar Capon, Deborah Madison
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 284
• EAN: 9780375760563
• ISBN: 0375760563
• ID: 10986229
• Nakladatelství: Modern Library
• Hmotnost: 227 g
• Rozměry: 203 × 127 × 19 mm
• Datum vydání: 01. July 2002

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