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Více informací o knize The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

• Parametry knihy
• Anotace
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Anotace knihy

The Wisconsin Historical Society published Harva Hachten's "The Flavor of Wisconsin" in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.

Parametry knihy

• Plný název: The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
• Autor: Harva Hachten, Terese Allen
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 391
• EAN: 9780870204043
• ISBN: 0870204041
• ID: 11559437
• Nakladatelství: WISCONSIN HISTORICAL SOC PR
• Hmotnost: 1247 g
• Rozměry: 236 × 216 × 33 mm
• Datum vydání: April 2009

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