Kód: 04014670
Steaming is one of the healthiest, simplest and most versatile cooking methods. Steamed food doesn't mean dull food. This work includes over 100 recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and co ... celý popis
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Steaming is one of the healthiest, simplest and most versatile cooking methods. Steamed food doesn't mean dull food. This work includes over 100 recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion; and classics like Sticky pecan toffee pudding and Chocolate puddings.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cooking with specific gadgets
Osobní odběr Praha, Brno a 12903 dalších
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