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Více informací o knize Sauces, Preserves, and Liqueurs

• Parametry knihy
• Anotace
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Anotace knihy

From the most imaginative appetizers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching the dessert and glass of digestive liqueur: 12 volumes collect the infallible recipes necessary for successfully planning special lunches and unforgettable dinners. The collaboration with Academia Barilla furthermore guarantees its quality and originality. The volumes are characterized by a small, manageable, easy-to-consult format, and inside, the delicious and simple recipes – within reach of anyone – alternate with splendid photographs illustrating the proposed dishes. Organizing an entire menu becomes child’s play thanks to the 12 titles in this series!

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Plný název: Sauces, Preserves, and Liqueurs
• Podnázev: Great Little Cooking Books
• Autor: Academia Barilla
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 96
• EAN: 9788854407503
• ISBN: 885440750X
• ID: 02572462
• Nakladatelství: White Star Publishers
• Hmotnost: 206 g
• Rozměry: 155 × 120 × 18 mm
• Datum vydání: 31. August 2013

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