Kód: 06371177
A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. This book capture ... celý popis
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A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. This book captures the diversity and range of his cooking and illustrates the aesthetic that he applied to making meals.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
Osobní odběr Praha, Brno a 12903 dalších
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