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Více informací o knize Perfection in Imperfection

• Parametry knihy
• Anotace
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Anotace knihy

A unique way of seeing and thinking and an attention to detail are what shape Chef Janice Wong's inventive desserts - creations applauded by some of the world's most celebrated chefs; from French chocolatier-patissier Pierre Herme to Spanish chef-restaurateurs Juan Mari and Elena Arzak. Through this book, the creative mind behind 2am:dessertbar invites you to enter her world. It is a world where beauty is everything, where no detail is too small to appreciate. This is not an ordinary cookbook. It is an exploration of the mind and senses; of perceptions and emotions. The chapters - Origins of Taste, Colours of Taste, Textures of Taste and Memories of Taste - explore the inspirations behind each of her creations; be it the unique, natural flavour of an ingredient; a distinct hue that evokes an emotion; an unexpected texture that jolts the senses; or a nostalgic taste that allows the mind to wander back to childhood days. These seemingly disparate sources of inspiration and the creations that stem from them are all threaded by a commonality; a pursuit for perfection in imperfection, and an appreciation of imperfection in perfection. Welcome to Janice Wong's artistic, gastronomic world of flawless imperfection and flawed perfection.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Plný název: Perfection in Imperfection
• Autor: Janice Wong
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 135
• EAN: 9789810902476
• ISBN: 9810902476
• ID: 05067183
• Nakladatelství: GATEHOUSE PUB
• Hmotnost: 956 g
• Rozměry: 307 × 210 × 22 mm
• Datum vydání: 20. February 2015

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