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Anotace knihy

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Plný název: The New Patissiers
• Autor: Olivier Dupon
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 288
• EAN: 9780500516928
• ISBN: 0500516928
• ID: 01329788
• Nakladatelství: Thames & Hudson
• Hmotnost: 1984 g
• Rozměry: 305 × 242 × 37 mm
• Datum vydání: 01. September 2013

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