Kód: 12458514
Nanotechnologies in Food
Autor Qasim Chaudhry
Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 295
Nakladatelství: Royal Society Of Chemistry, 2017
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Anotace knihy
Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
6756 Kč
- Plný název: Nanotechnologies in Food
- Autor: Qasim Chaudhry
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 295
- EAN: 9781782621713
- ISBN: 1782621717
- ID: 12458514
- Nakladatelství: Royal Society Of Chemistry
- Hmotnost: 638 g
- Rozměry: 164 × 241 × 23 mm
- Datum vydání: 16. May 2017
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