Kód: 15559492
Excerpt from Massachusetts Agricultural Journal, Vol. 7: January, 1823 Were this beverage as well made as easily it might be, it would be alike_ palatable and wholesome; and in the end might banish spirituous liquors from the h ... celý popis
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Excerpt from Massachusetts Agricultural Journal, Vol. 7: January, 1823 Were this beverage as well made as easily it might be, it would be alike_ palatable and wholesome; and in the end might banish spirituous liquors from the houses of the great body of our citizens. Good cider inight be furnished at half the expense of strong maltdiquors; provided apple orchards were more extensively cultivated, and the fruits intended for cider properly selected. We have a great deal of bad cider, because sound and unsound apples are ground together, and no regard is paid to the fermentation, except to give it vent. No one can suppose the'juice of rotten apples capable of be coming cider. But in whatever degree they are introduced, in the same degree the liquor must be debased. To make the finest cider, sound apples only should be used. But I must not enter into the minute particulars of the process of making and managing cider-it would not comport with the occasion, nor be practicable within the limits to which this discourse must be confined. I will barely suggest a few things which involve some principles. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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