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Více informací o knize Marco Pierre White's Great British Feast

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Anotace knihy

From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking. The approach that has been so successful there inspires this wonderful book. In this fascinating but accessible book from one of the world's greatest chefs, Marco Pierre White shows how to find and catch the best food, from mushrooms to salmon, and then what to do with those ingredients to make truly stunning food without spending hours preparing it. Throughout, there are inspirational tips on how to get the best results, beautiful photographs of the recipes and a real insight into the natural goodness of food brought in from the wild. Accompanying the series on ITV, this is sure to be one of the most popular cookery books of the year.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc TV / celebrity chef cookbooks

• Plný název: Marco Pierre White's Great British Feast
• Autor: Marco White
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 224
• EAN: 9781409100447
• ISBN: 1409100448
• ID: 04210927
• Nakladatelství: Orion Publishing Co
• Hmotnost: 1076 g
• Rozměry: 219 × 261 × 22 mm
• Datum vydání: 03. July 2008

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