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Anotace knihy

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a farm to the fork organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for certified organic processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Agriculture & farming Animal husbandry

• Plný název: Handbook of Farm Dairy and Food Machinery
• Autor: Myer Kutz
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 756
• EAN: 9780815515388
• ISBN: 0815515383
• ID: 04727014
• Nakladatelství: William Andrew Publishing
• Hmotnost: 1450 g
• Rozměry: 254 × 178 × 40 mm
• Datum vydání: 28. February 2007

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