Kód: 06690500
Focuses on the information from the book "Food Biotechnology" to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. This title explores the design of functional ... celý popis
Nákupem získáte 786 bodů
Focuses on the information from the book "Food Biotechnology" to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. This title explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of phenolic metabolites in disease prevention.
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Biochemical engineering Biotechnology
7860 Kč
Osobní odběr Praha, Brno a 12903 dalších
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