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Více informací o knize Fine Chocolates

• Parametry knihy
• Anotace
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Anotace knihy

The chocolate industry keeps on progressing. Science makes it possible to come up with new product options. Techniques also constantly evolve and improve. New raw materials are used, which have proven their usefulness and are at times indespensable, such as sugars, fats, substitutes etc. The shelf life of pralines is also becoming increasingly critical. This beautifully illustrated book, designed by Jean-Pierre Wybauw deals with the most frequently used raw materials in an understandable language and explains how they impact the quality and shelf life of pralines. The many new recipes respresent a delight for the eyes and taste buds. The third in the Fine Chocolates series, this book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Plný název: Fine Chocolates
• Podnázev: Great Experience: Extending Shelf Life
• Autor: Jean-Pierre Wybauw
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 224
• EAN: 9789020990201
• ID: 05053682
• Nakladatelství: Editions Lannoo sa
• Hmotnost: 1306 g
• Rozměry: 270 × 230 × 21 mm
• Datum vydání: 01. August 2010

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