Mohlo by se vám také líbit

Více informací o knize Escoffier

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 376 bodů

Anotace knihy

Auguste Escoffier was the first great star of modern cooking. Acknowledged during his lifetime as the greatest chef in the world, his clientele included Edward VII and Kaiser Wilhelm II as well as the leaders of society and of fashion. His partnership with the hotelier Cesar Ritz established a tradition of superb cooking as an essential part of the luxury hotel, at the same time making dining in public respectable for women. Escoffier also revolutionized the way food was presented, popularized his repertoire in a series of hugely successful cookery books. Kenneth James traces Escoffier's career from his humble origins on the French Riviera to Paris, London and New York. He shows what made cuisine at the Savoy and the Carlton so outstanding, as well as drawing a personal and culinary portrait of a chef of genius. Escoffier: The King of Chefs also presents the dishes, from eggs to lobster, on which Escoffier had both a lasting influence and strongly-held views.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Plný název: Escoffier
• Podnázev: The King of Chefs
• Autor: Kenneth James
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 342
• EAN: 9781852853969
• ISBN: 1852853964
• ID: 05110982
• Nakladatelství: Bloomsbury Publishing
• Hmotnost: 644 g
• Rozměry: 237 × 158 × 26 mm
• Datum vydání: 01. November 2002

Oblíbené z jiného soudku

---

---

---