Kód: 16063657
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is ri ... celý popis
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Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is ri
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc
517 Kč
Osobní odběr Praha, Brno a 12903 dalších
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