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Anotace knihy

Canada is more than baked beans, maple syrup and pea soup; our food experience is as diverse as our geography and our people. It is a celebration of native survival over the centuries colliding with Old World foods and traditions and mixing with New World ingredients. This book provides an A to Z guide to common and obscure, regional and nationwide, distinctly Canadian foods or, at the very least, foods with a Canadian connection: California rolls, Hawaiian pizza and New England clam chowder may sound American, but all were invented right here in Canada; Canadian hero Laura Secord was virtually forgotten until a Toronto resident began making chocolates and putting her story on every box; Ontario-born J L Krafts patented cheese process morphs into a food-processing empire -- and more. Includes a timeline of Canadian food history!

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Plný název: Canadian Food Lovers' Guide
• Podnázev: A Compendium of Words, Facts, Folklore, Recipes and History
• Autor: Alan Jackson
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 272
• EAN: 9781551056388
• ISBN: 1551056380
• ID: 14262329
• Nakladatelství: Lone Pine Publishing,Canada
• Hmotnost: 276 g
• Rozměry: 136 × 281 × 20 mm
• Datum vydání: 23. September 2010

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