Mohlo by se vám také líbit

Více informací o knize Baking for Special Diets

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 212 bodů

Anotace knihy

Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more. Introductory chapters cover general nutrition information, ingredient substitutions. The text also explains through examples how to convert your own recipes to meet the needs of a particular customer. Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan, and low-fat baked goods to delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Creme Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Plný název: Baking for Special Diets
• Autor: The Culinary Institute of America (CIA), Richard J. Coppedge
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 264
• EAN: 9780470587836
• ISBN: 0470587830
• ID: 04884614
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 986 g
• Rozměry: 288 × 216 × 19 mm
• Datum vydání: 17. February 2016

Oblíbené z jiného soudku

---

---

---