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Anotace knihy

Judy Campbell, registered dietitian and former nutritional and quantity foods instructor at McGill University, shares her tried and true personal collection of successful gluten-free recipes for traditional comforting baked goods and more. By using the provided special flour mixture recipes and the unique step-by-step mixing methods, amazingly light-textured baked products can be created. Recipes include cream soup, bechamel sauce, chicken fingers, bread, pudding, buckwheat crepes, tea biscuits, savory muffins, carrot-pineapple muffins, banana muffins, blueberry muffins, blueberry cobbler, apple pie, pouding au chômeur with a twist, chocolate zucchini cake, oat chocolate chip cookies, brownies and energy bars. Sure to be an indispensible resource, this book is the first in its series.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Plný název: Baking & Brunch
• Podnázev: Gluten-Free Recipes for Success
• Autor: Judy Campbell
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 40
• EAN: 9780995279407
• ISBN: 0995279403
• ID: 14540011
• Nakladatelství: Dietitian
• Hmotnost: 86 g
• Rozměry: 229 × 152 × 3 mm
• Datum vydání: 20. September 2016

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