Kód: 04082454
A guide for the contemporary chocolatier, from a renowned master of sugar and chocolate work. This is the only book to cover the full spectrum of the subject, from the fundamentals of making chocolate to advanced showpiece constru ... celý popis
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A guide for the contemporary chocolatier, from a renowned master of sugar and chocolate work. This is the only book to cover the full spectrum of the subject, from the fundamentals of making chocolate to advanced showpiece construction. Yes, but does he have any Oompa Loompas?
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
1598 Kč
Osobní odběr Praha, Brno a 12903 dalších
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