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Více informací o knize Everyday Art of Gluten Free

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Anotace knihy

When French-trained pastry chef Karen Morgan was told that she could no longer enjoy the homemade pastas, breads and pastries of her youth, she went through what most would call a gastronomic depression. But she refused to sacrifice her culinary heritage and instead spent the next five years teaching herself how to perfect the art of gluten-free baking and recipe development. The Art of Gluten-Free Baking features 100 of your favourite comfort foods transformed into gluten-free delights. These treats boast the same taste, texture, and appearance as their gluten-based inspirations; some might even say better, especially those who have tried Karen's legendary lemon-raspberry pop tarts. The secret to creating authentic texture is in Morgan's famous gluten-free flour blends for typical dough's--cake/muffin, pasta and bread. Divided by dough type, The Art of Gluten-Free Baking empowers its readers to make virtually any recipe into a delicious, gluten-free version.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Plný název: Everyday Art of Gluten Free
• Podnázev: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
• Autor: Karen Morgan
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 232
• EAN: 9781617690600
• ISBN: 1617690600
• ID: 02677015
• Nakladatelství: Stewart, Tabori & Chang Inc
• Hmotnost: 790 g
• Rozměry: 197 × 233 × 24 mm
• Datum vydání: 01. September 2014

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